The cuisine at Moccas emphasises quality, reflects the seasons, and is executed in a classical but unpretentious style home-grown vegetables, Moccas venison, game, lamb and beef. Everything is sourced on the day, which always means fresh and often organic. As a farmer and chef of 18 years' standing, Ben truly understands what it takes to make meat special and to cook it the way it deserves. A three course dinner is £35 inc. VAT.

Note: Guests dine together unless they are asked to provide separate facilities.

Sample Ingredients list

They always use the finest ingredients to create the cuisine at Moccas Court. Therefore instead of showing a sample menu, which changes daily you will find a sample ingredients list below. We have no microwave and do not freeze any key ingredients other than ice cream!